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Results 1 to 25 of 12001

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Corn-based extracts to manage weeds and provide nitrogen in matted-row strawberry cultureDILLEY, Craig A; NONNECKE, Gail R; CHRISTIANS, Nick E et al.HortScience. 2002, Vol 37, Num 7, pp 1053-1056, issn 0018-5345, 4 p.Article

Low temperature hydrolysis for ethanol production = L'hydrolyse à basse température pour la production d'éthanolGARCIA, A. III; FISCHER, J. R; IANOTTI, E. L et al.Energy in agriculture. 1984, Vol 3, Num 2, pp 137-144Article

Transgenic maizeSCOTT, M. Paul; POLLAK, Linda M.Stärke. 2005, Vol 57, Num 5, pp 187-195, issn 0038-9056, 9 p.Article

Increasing the Value of Hominy Feed as a Coproduct by FermentationSHARMA, Vivek; MOREAU, Robert A; SINGH, Vijay et al.Applied biochemistry and biotechnology. 2008, Vol 149, Num 2, pp 145-153, issn 0273-2289, 9 p.Article

Action pattern of porcine pancreatic alpha-amylase on hydroxypropyl derivatives of maize, waxy maize and high amylose maize starches = Profil d'activité de l'α-amylase pancréatique de porc sur les dérivés hydroxypropylés d'amidons de maïs normal, de maïs cireux et de maïs riche en amyloseAZEMI, B. M. N. M; WOOTTON, M.Stärke. 1985, Vol 37, Num 2, pp 50-52, issn 0038-9056Article

The thin-layer drying characteristics of cornDOYMAZ, Ibrahim; PALA, Mehmet.Journal of food engineering. 2003, Vol 60, Num 2, pp 125-130, issn 0260-8774, 6 p.Article

Functional properties of tortillas with triticale flour as a partial substitute of nixtamalized corn flourVACA-GARCIA, Victor Manuel; GUSTAVO MARTINEZ-RUEDA, Carlos; DOLORES MARIEZCURRENA-BERASAIN, Maria et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 6, pp 1383-1387, issn 0023-6438, 5 p.Article

Whole-grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional valueCECILIA MAYA-CORTES, Diana; DE DIOS FIGUEROA CARDENAS, Juan; GUADALUPE GARNICA-ROMO, Ma et al.International journal of food science & technology. 2010, Vol 45, Num 1, pp 23-28, issn 0950-5423, 6 p.Article

Degree of starch access : An enzymatic method to determine starch degradation potential of corn grain and corn silageBLASEL, H. M; HOFFMAN, P. C; SHAVER, R. D et al.Animal feed science and technology. 2006, Vol 128, Num 1-2, pp 96-107, issn 0377-8401, 12 p.Article

Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with XylanaseMORENO-RIVAS, Silvia Carolina; MEDINA-RODRIGUEZ, Concepción Lorenia; TORRES-CHAVEZ, Patricia Isabel et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 2, pp 148-154, issn 0921-9668, 7 p.Article

The susceptibility of large and small granules of waxy, normal and high-amylose genotypes of barley and corn starches toward amylolysis at sub-gelatinization temperaturesNAGULESWARAN, Sabaratnam; VASANTHAN, Thava; HOOVER, Ratnajothi et al.Food research international. 2013, Vol 51, Num 2, pp 771-782, issn 0963-9969, 12 p.Article

The microflora of fermented nixtamalized cornSEFA-DEDEH, Samuel; CORNELIUS, Beatrice; AMOA-AWUA, Wisdom et al.International journal of food microbiology. 2004, Vol 96, Num 1, pp 97-102, issn 0168-1605, 6 p.Article

Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybridsKLJAK, Kristina; GRBESA, Darko.Food chemistry. 2015, Vol 167, pp 402-408, issn 0308-8146, 7 p.Article

Microfiltration of gluten processing streams from corn wet millingTHOMPSON, C. I; RAUSCH, K. D; BELYEA, R. L et al.Bioresource technology. 2006, Vol 97, Num 2, pp 348-354, issn 0960-8524, 7 p.Article

Physicochemical and thermal properties of starches separated from corn produced from crosses of two germ poolsKAWALJIT SINGH SANDHU; SINGH, Narpinder; NACHHATTAR SINGH MALHI et al.Food chemistry. 2005, Vol 89, Num 4, pp 541-548, issn 0308-8146, 8 p.Article

Synthesis and Characterization of Corn Oil Polyhydroxy Fatty Acids Designed as Additive Agent for Many ApplicationsHARRY-O'KURU, R. E; MOHAMED, A; XU, J et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 8, pp 1211-1221, issn 0003-021X, 11 p.Article

Surfactant-Based Oil Extraction of Corn GermISLAMOGLU KADIOGLU, Sezin; PHAN, Tri T; SABATINI, David A et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 6, pp 863-869, issn 0003-021X, 7 p.Article

Antioxidative Activities of Oxindole-3-acetic Acid Derivatives from Supersweet Corn PowderMIDOH, Naoki; TANAKA, Akihito; NAGAYASU, Makiko et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 9, pp 1794-1801, issn 0916-8451, 8 p.Article

Participación de los biofertilizantes en la producción del policultivo (frijol-maíz)NOVELLA LEYVA, Rafael; MACHADO ALCOLEA, Ana Mirtha; LADRON DE GUEVARA, Maria Del et al.Alimentaria. 2003, Num 349, pp 133-135, issn 0300-5755, 3 p.Article

DESTRUCTION OF AFLATOXIN IN CORN WITH SODIUM BISULFITE. = DESTRUCTION, PAR LE BISULFITE DE SODIUM, DE L'AFLATOXINE DANS LE MAIS.HAGLER WM JR; HUTCHINS JE; HAMILTON PB et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 14; PP. 1287-1291; BIBL. 25 REF.; 2 FIG./5 TABL.Article

PREGNANCY IN NON-COMMUNICATING RUDIMENTARY UTERINE HORNWAHLEN T.1972; ACTA OBSTETR. GYNECOL. SCAND.; SUEDE; DA. 1972; VOL. 51; NO 2; PP. 155-160; BIBL. 19REF.Article

Effect of sodium acrylate and calcium and sodium hydroxides on the fermentation, digestibility, chemical composition and aerobic deterioration of whole-crop maize silageTETLOW, R. M; WILSON, R. F; BOLSEN, K. K et al.Animal feed science and technology. 1985, Vol 12, Num 2, pp 91-99, issn 0377-8401Article

Corn dry-milling studies : shortened mill flow and reduced temper time and moisture = Etudes sur la mouture sèche du maïs : réduction de la durée de mouture et de la durée et du taux d'humidité du traitement hydrothermiquePEPLINSKI, A. J; ANDERSON, R. A; ALAKSIEWICZ, F. B et al.Cereal chemistry. 1984, Vol 61, Num 1, pp 60-62, issn 0009-0352Article

Effect of calcium content in the corn flour on RVA profilesFERNANDEZ-MUNOZ, J. L; ACOSTA-OSORIO, A. A; ZELAYA-ANGEL, O et al.Journal of food engineering. 2010, Vol 102, Num 1, pp 100-103, issn 0260-8774, 4 p.Article

Fractionation, Characterization, and Study of the Emulsifying Properties of Corn Fiber GumYADAV, Madhav P; PARRIS, Nicholas; JOHNSTON, David B et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 11, pp 4181-4187, issn 0021-8561, 7 p.Article

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